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London Marathon 2017


Shout out to all 2017 London Marathon runners! Not long to go now until the dream of the 26.2 mile course becomes reality!

On Monday 24th April – Tuesday 25th April make sure you come by and show us your bling! We will be ready and waiting with a refreshing glass of bubbles for all marathon winners, on presentation of your medals.

Join us for a well-deserved lunch or dinner with the bubbles on us!

T&C’s: 1 x complimentary glass of bubbles per marathon winner on presentation of winners medal.

Inca Dog

Our next guest dog is up and for the month of April, our guest chef is none other than, award winning Peruvian chef, cookbook author, restaurateur and arts producer, Martin Morales from Ceviche. Martin is bringing his Peruvian twist to bubbledogs this month with the Inca Dog – What more of excuse do you need to get trekking to bubbledogs?

Inca Dog

Duck & brew in Andina gravy, thin potato fries, Huancaina cheesy chilli sauce, rocoto chilli & Botija olives £8


This Easter weekend keep your eyes peeled for Champagne shaped keepsakes around the Soho and Fitzrovia neighbourhood! We will be causing mischief and hiding 1,000 bottles, high and low, inside and out, tucked away in offices and under bushes, and when found, these little corkers will earn you a FREE HOT DOG of your choice at bubbledogs HQ on Charlotte Street.

From Friday 14th April – Monday 17th April (closed Easter Sunday), make sure you keep an eye out on our INSTAGRAM to be in the know and updated with clues, on where to find these little beauties.

When you find a mini bottle, to get your FREE HOT DOG here is what to do next:

1.SNAP IT: Post an image of your mini bottle on social media tagging #HuntTheBubbles @bubbledogsuk

2.FOLLOW: If you’re not already, show us some social love @bubbledogsuk

3.CLAIM IT: Bring your tag and mini bottle into bubbledogs from Friday 14th April – Monday 17th April to be able to claim and redeem your prize

Created especially for the Easter weekend, the Welsh Rabbit Dog will take pride of place on the menu, homemade welsh rarebit served with pickled radish. And of course, no trip to bubbledogs would be complete without a glass of something special – The bubblesdogs team will be on hand with Gaston Chiquet, Jean-Marc Séleque Extra Brut and bubbledogs own label Collin-Guillaume Rosé Brut, plus a host of grower Champagnes by the bottle to pair your FREE HOT DOG with the perfect bubbles.