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There is always something to be thankful for!

We all know what that the traditional Thanksgiving dinner consists of turkey, stuffing, mashed potato and cranberry sauce, but as always Sandia likes to give her spin on her stateside home roots by adding some exclusive limited time menu items, to celebrate all that she is thankful for.

Come down to Bubbledogs for our Thanksgiving specials running until 25th November and stuff your faces with our Fried Funnel Cake special – Pumpkin funnel cake with cream cheese icing.

And while you are at it, enjoy a turkey sausage with any hotdog, but we especially recommend the Red Rocket – turkey sausage, winter spice pickled red cabbage with French’s mustard.

The Christmas Champagne Masterclass

Christmas would not be Christmas without bubbles – And to get you in the spirit and assist you with some Christmas gift ideas, Sandia is hosting a very exclusive grower Champagne masterclass on Monday 4th December at 7pm, within the intimate surroundings of Kitchen Table.

The masterclass will focus on the ultimate bubbles to enjoy during the festive season and what Champagnes make the perfect gift, all paired with Sandia’s Christmas canapé recommendations.

Tickets are £95 per person, which includes the 6 x glasses of grower Champagne samples and 6 x festive paired snacks.

All Champagnes will be available to purchase on the night or via the Bubbledogs Bubble Shop.

To book for The Christmas Champagne Masterclass at Kitchen Table on Monday 4th December, please email us on


After the fun of the summer and having had a little break, Johnny and the Bubbledogs team are pleased to be back out on the road for some winter frolics, warming the cockles of your heart with banging hot dogs and grower Champagnes:

 Come get involved this winter at the following events:

RA Lates (21st October)

Bubbledogs Halloween Party (31st October)

Wahaca’s Day of the Dead ( 2nd  – 4th November)

La Fête du Champagne (3rd – 4th November)

Taste of London Winter (16th – 19th November)