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Olivier Horiot, is the prime example of the next generation of “rebellious” producers, making wine in their own way. His champagnes are like premium white and rose wines spiced with bubbles. Unencumbered by the history and tradition of the Marne, Olivier has set out to make simple, intimate, and vinous Champagne that showcase the terroir of Les Riceys.

Come and join us for dinner on Tuesday 17th May and meet winemaker Olivier Horiot for yourself, where he will be pouring his creations for the evening.

RED ONLINE – Wines To Drink This Spring

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When the sun finally decides to shine in England, we should embrace every part of it. We should sit out in the park, have a picnic and drink English sparkling wines.

Check out our very own Sandia Chang’s latest column on Red Online with her Top 3 recommendations.

Red Online – Easter Wine Suggestions


Easter is an occasion and all occasions call for bubbles, or a good bottle of wine. When the air outside is still crisp, it is the perfect time of year for a fresh and flirty Champagne, or perhaps a light, bright red.

Need some wine suggestions for Easter? Check out our very own Sandia Chang’s latest column on Red Online.