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Taste of London: Festive Edition

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Join Sandia and the team this November at Taste of London: The Festive Edition. Taking place at Tobacco Dock from Thursday 17th – Sunday 20th November, get your festive fix of horny devils and dogs – Check out the behind scenes video on what to look forward to this year.

Also make sure you take advantage of our exclusive bubbledogs ticket offer, quoting promo code BUBBLEDOGS when purchasing tickets on Ticketmaster.

Excuse me, there’s crickets on my hot dog!

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Well that got your attention! This Halloween weekend from Friday 28th October to Monday 31st October at bubbledogs, spiced crispy crickets will be making an appearance on our menu. Ounce for ounce, crickets provide more than twice the protein, more than five times as much magnesium and not too mention, more than three times as much iron than beef – They may sound scary, but they’re definitely worth a try to help fight away those winter demons.
Our spiced crispy crickets will be available to add to any hot dog of your choice for an additional 50p per hot dog and why not wash down with a bubbledogs bloody mary or a side order of horny devils to add to the gore.
GO ON, WE DARE YOU! BOOK A TABLE

BD Hot Dog Challenge 2016

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To celebrate bubbledogs’ 4th birthday, we invited some of London’s finest chefs to compete for the title of top dog at our augural Hot Dog Challenge.

Battling it out on the night included, James Lowe of Michelin-starred Lyle’s, Jonny Lake & Matt Larcombe from The Crown at Bray, José Pizarro, Tomos Parry from Kitty Fishers, Lee Tiernan of Black Axe Mangal, Shake Shack’s Mark Roasati, Mark Dobbie from Som Saa, Robin Gill from The Dairy, Magnus Reid of Legs and John Walton of Number 6 in Padstow.

Sitting on the judging panel for the night included rock ‘n’ roll restaurateur Scott Collins, chef and food writer Olia Hercules, Bloomberg’s longstanding restaurant critic Richard Vines and renowned gastrophile Skinny Bib, alongside Ed Smith and Jemma Wilson from Crumbs and Doilies.

The Results

1st Jonny Lake & Matt Larcombe – The Crown at Bray
2nd Robin Gill – The Dairy
3rd Lee Tiernan – Black Axe Mangal

A massive thanks to our chefs and their teams, judges, MC for the night Missy Flynn and all the supporters on the night, that helped us raise £965 for James’ trek around Ethiopia in support of Action Against Hunger.

Also a huge thanks to our event sponsors: Chase Distillery, The Bread Factory, Fields, Morris & Verdin, Franconian Sausage Company and 40FT Brewery. Check out our facebook page to see pics from all the action – See you all next year!

If you were sadly not able to make it this year and would like to show your support you can donate via the link below:

DONATE