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ATTENTION all meat lovers, proud Brits and overall Sunday Funday fanatics, this one is for you!


Shaun Searley, Head Chef of Quality Chop House, and his wife Joanne have made quite a name for themselves hosting regular Sunday roasts, at their Bow Quarter flat – With a waiting list, longer than a new London restaurant. If you are not aware of what a Searley Roast is, you must check out #searleyroasts on social media and all will become very clear…

For one day only Shaun and Joanne Searley, together with James Knappett and Sandia Chang, are opening up the books and hosting a Sunday Roast at bubbledogs on Sunday 5th February, for all you Sunday roast junkies to get involved.

(Let it be known that these two boys, James and Shaun, take their Sunday roasts very seriously.)

The purpose of this event is to raise funds towards James and Shaun’s trek in Nepal for Action Against Hunger in March.



Tickets cost £60 per person and includes a selection of snacks, starter, THE ROAST with all the trimmings, dessert and half a bottle of wine.

We also have 20 x seats available in Kitchen Table for £100 per person. This includes all of the above, plus kitchen banter with the two boys and some extra surprises.

Arrival Time 12:30pm
Roast Time 13:00pm


Because this is a charitable event, we will have very limited drinks and alcohol to sell. However, we will welcome BYO (corkage by donation).

To make a reservation please EMAIL stating whether you would like to be seated in Kitchen Table or in bubbledogs.

Make sure your couch is nice and fluffed for the aftermath of the #SearleyChappettRoast


We will require credit card details to secure reservations. A deposit of the full ticket price will be taken a week prior to The Roast. Due to the unusual circumstance of the event, unfortunately we are unable to cater to any dietary requirements.



National Tater Tot Day 2017


Clear those diaries people, Thursday 2nd February is National Tater Tot Day.


Tater Tots are made from grated potatoes that are deep-fried and cylindrical in shape. The Ore-Ida labs, which is a division of the H. J. Heinz Company, first released Tater Tots to the public in 1956 and they’ve been a popular side dish ever since.


Tots can be served with just a little seasoning salt or with a choice of condiments on the side from ketchup to mayo and beyond. There’s no end to how creative you can get with a dish of fried potatoes and a day like National Tater Tot Day, is no better day to get creative – For one day only we are giving you the chance to be chef.


Design Your Own Loaded Tots 
£4 using up to 4 x ingredients from our hot dog toppings list

Year Of The Rooster – Chinese New Year


From Friday 27th January – Saturday 11th February we are celebrating Chinese New Year and all things chick related, with our sticky & crispy chicken wings, which will be joining our new fab menu line up for a limited time only  – Furthermore check out Sandia’s Chinese New Year wine recommendations, that she rounded up this month in her Red online column below.


Chinese Chicken Wings
6 wings for £6 pounds or 12 wings for £11