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Year Of The Rooster – Chinese New Year

 

From Friday 27th January – Saturday 11th February we are celebrating Chinese New Year and all things chick related, with our sticky & crispy chicken wings, which will be joining our new fab menu line up for a limited time only  – Furthermore check out Sandia’s Chinese New Year wine recommendations, that she rounded up this month in her Red online column below.

 

Chinese Chicken Wings
6 wings for £6 pounds or 12 wings for £11

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Red Online – The Best Wines To Help You Celebrate Chinese New Year

 

“Celebrating Chinese New Year in my family is just as big as Christmas. Eating, socialising, eating and more eating is what we do. Round tables of friends and family night after night, there are so many plates that sometimes the poor Lazy Susan finds it hard to turn. Whilst most of the elders will sip on tea and the boys will chug cans of beer, I prefer to drink wine. Flavours of ginger, garlic, soy and lacquered barbecue are made for wine matchings. Regardless if you’re having a take away at home or a banquet feast, drink great wine. Happy Chinese New Year!” Sandia Chang

 

Check out Sandia’s January’s Red Online column in preparations to celebrate the Year of the Rooster.

New Menu – A Taste Of Nostalgia

 

Towards the end of last year, Sandia and the team were busy experimenting in the kitchen and have come up with a carefully curated selection of new, good time snack dishes, to sit alongside our classic hot dog menu – Creating a well-balanced, creative menu that captures the philosophy of bubbledogs anytime of the day.

Starting with snacks, highlights include potato skins with sour cream & chive dip, nachos with all the works or get loaded with our loaded tots selection. If you just want to pop in and hang by the bar, exploring our grower Champagnes, get your fingers into our baked camembert with truffle duxelle & crisps. Finishing with our new Chocolate Hot Dog, yes that’s right, CHOCOLATE Hot Dog, jivaiza chocolate ganache with sweet brioche topped with cherry & banana sauce.

Not forgetting of course, our guest dogs that like to make monthly appearances, we’ve got some good ones coming up, with The Chippy Dog from The Crown at Bray team extending into February, plus the Black Axe Mongrel (smoked eel, XO Sauce & shitty hot dog onions) will be featuring from Lee Tiernan of Black Axe Mangal – Double WHAM!

 

Our new menu launches from Tuesday 24th January and is available for lunch, dinner, bar gatherings, drop ins..

 

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