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Inca Dog

Our next guest dog is up and for the month of April, our guest chef is none other than, award winning Peruvian chef, cookbook author, restaurateur and arts producer, Martin Morales from Ceviche. Martin is bringing his Peruvian twist to bubbledogs this month with the Inca Dog – What more of excuse do you need to get trekking to bubbledogs?

Inca Dog

Duck & brew in Andina gravy, thin potato fries, Huancaina cheesy chilli sauce, rocoto chilli & Botija olives £8


This Easter weekend keep your eyes peeled for Champagne shaped keepsakes around the Soho and Fitzrovia neighbourhood! We will be causing mischief and hiding 1,000 bottles, high and low, inside and out, tucked away in offices and under bushes, and when found, these little corkers will earn you a FREE HOT DOG of your choice at bubbledogs HQ on Charlotte Street.

From Friday 14th April – Monday 17th April (closed Easter Sunday), make sure you keep an eye out on our INSTAGRAM to be in the know and updated with clues, on where to find these little beauties.

When you find a mini bottle, to get your FREE HOT DOG here is what to do next:

1.SNAP IT: Post an image of your mini bottle on social media tagging #HuntTheBubbles @bubbledogsuk

2.FOLLOW: If you’re not already, show us some social love @bubbledogsuk

3.CLAIM IT: Bring your tag and mini bottle into bubbledogs from Friday 14th April – Monday 17th April to be able to claim and redeem your prize

Created especially for the Easter weekend, the Welsh Rabbit Dog will take pride of place on the menu, homemade welsh rarebit served with pickled radish. And of course, no trip to bubbledogs would be complete without a glass of something special – The bubblesdogs team will be on hand with Gaston Chiquet, Jean-Marc Séleque Extra Brut and bubbledogs own label Collin-Guillaume Rosé Brut, plus a host of grower Champagnes by the bottle to pair your FREE HOT DOG with the perfect bubbles.



bubbledogs x Swingers

We are super excited to announce our partnership with the guys at Swingers, The Crazy Golf Club, joining Patty & Bun and Pizza Pilgrims, as their newest street food vendor.

Swingers is based on a 1920’s golf-club set in the bucolic English countryside. The venue is just a stone’s throw from the Gherkin in the heart of London and comprises 16,000 square feet of socially competitive fun and features all of the following:

  • Two bespoke nine hole crazy golf courses
  • Five cocktail drenched bars
  • Three of London’s best street-food vendors
  • A two story clubhouse with gin terrace
  • Nightly DJs

The bubbledogs menu at Swingers includes some of our favourites, such as the Mac Daddy, Chocolate Dog and Togarashi Tots, alongside some new recipes and sides created exclusively for Swingers – introducing the Happy Gilmore Dog, topped with baby gem lettuce, bourbon caramelized onions, horseradish ketchup and cheddar cheese.

bubbledogs at Swingers serves from midday until late, seven days a week, to feed hungry golfers who have worked up an appetite on the course, as well as guests who are simply looking for some award-winning lunch or dinner.


“Just tap it in. Just tap it in. Give it a little tappy. Tap Tap Taparoo.” The Happy Gilmore