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National Champagne & Hot Dog Month

So we love any chance to celebrate here at Bubbledogs, and we also love any chance to shout about fun, unusual and unique National Days! I mean, what would we all do without National Ketchup Day or National Tater Tot Day?

This month, we were spoilt for choice on what to celebrate, as on the 14th July it’s the French national holiday of Bastille Day and on the 19th July it’s National Hot Dog Day! With these dates in mind we thought, screw it! Lets create our own holiday and celebrate the homeland of Champagne and worship of the hot dog…

Introducing this months guest dog, from the renowned French chef and restaurateur Daniel Boulud, who has restaurants in New York City, Washington D.C., Las Vegas, Palm Beach, Miami, Montreal, Toronto, London, Singapore, and Boston – But is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City.

 

DBGB Dog
sautéed onions, db sauce, “299” relish, friseé & radish £8

 

Throughout the month Sandia will be cracking open some pretty special grower Champagnes,  and starting Monday 10th July you can enjoy tasters of 4 of her favourites and the DBGB dog for just £20! Keep a look out on our social to be in the loop!

Johnny’s Back On The Road

It’s that time of year again and Johnny The Van and the bubbledogs team are back out on the road for more fun and frolics in the fields of festival joy.

Come get involved this summer at the following festivals:

Chestertons Polo in the Park (9th-11th June)
Taste of London (14th-18th June)
BST Hyde Park (30th June-9th July)
Pride in London (8th July)
Lovebox (14th-15th July)
Citadel (16th July)
Wilderness Festival (3rd-6th August)
Jamie Oliver’s Big Feastival (25th-27th August)
BBC Good Food at Hampton Court (26th-28th August)

Champagne Collin-Guillaume Producer Night

 

Champagne Collin-Guillaume have been winegrowers in Champagne for over six generations. Didier and Dominique Collin-Guillaume operate 8.5 hectares on 3 terroirs where Pinot Noir, Pinot Meunier and Chardonnay are grown, but also old white grape varieties carefully preserved: Arbanne and Petit Meslier.

Come and join us for dinner on Saturday 24th June and meet winemaker Pauline Bereche of Collin-Guillaume for yourself, where she will be pouring her creations for the evening and most importantly giving more insight into the production of the bubbledogs own label, Collin-Guillaume, Rosé, Brut.

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