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Goodbye Old, Hello New!

We have a big announcement to make, bubbledogs will be closing on Sunday 24th March for a little coming of age pamper session, and returning as a brand new Champagne bar and restaurant with a beautiful new design and an increased focus on hand-selected grower Champagne!

Introducing bubbledogs 2.0…

Sandia and the team are working closely with London-based designers Astridge to create a refined and modern wine bar, with deep purple and mustard tones highlighted by copper accenting. You can look forward to a new marble high-top table, seating up to eight guests, complete with its own built-in Champagne trough, ideal for immersive tastings, while the remainder of the seating will have a lounge-like feel with intimate low-level tables and banquettes – perfect for long afternoons and evenings exploring Sandia’s exquisite selection of Grower Champagnes, with an extended list of cuvées.

From the kitchen, comes a more refined food menu, still offering signature hot dogs with the wildly popular American sides to compliment Sandia’s list of Grower Champagnes BUT with a grown up philosophy. Highlights will include Comtè Tater Tots and Tater Tots served with caviar and crème fraiche – FANCY!

Make sure you sign up to our mailing list and follow us on social to be kept up to date with all the latest news, but most importantly, we look forward to welcoming you all back in May.

It’s not goodbye, it’s see you later…

It’s Nostalgia Month!

Following the news that we will be closing on Sunday 24th March and reopening in May, to revamp and introduce a brand new Champagne bar and restaurant, we’re bringing back our favourite dogs in an ode to the good times!

To say farewell, throughout March, we’re bringing back some favourites that appeared on the original bubbledogs menu from six years ago, along with your last chance to savour the good old classics that have remained the faithfuls on our menu, through thick and thin.

Say a big welcome back to, the K-Dawg topped with kimchi, lettuce and spicy red bean paste, as well as the Red Rocket, topped with pickled red cabbage and spicy English mustard. They say all good things come in three’s, the Philly Cheez will also be making a reappearance onto the bubbledogs menu for the month, topped with sautéed onions, peppers and a layer of cheese sauce.

If that wasn’t news enough.. In celebration of Sandia going on maternity leave (if you didn’t already know), we are serving up Puppy Dogs, all month long – select three little baby pork frankfurters with your choice of toppings for only £15 – TOO CUTE!!

Don’t miss your last chance to indulge in the bubbledogs, we have all come to know and love…

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The Date Dog

We’ve got a special dog for that special someone – ‘Date Dog’ – beer pickled onions, sweet roasted garlic, chive cream & cheese. On the menu just for Valentine’s Day!

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