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The Champagne Masterclass

London Food Month is a major new food festival from London Evening Standard. Held annually from June 2017 and curated by creative directors Grace Dent and Tom Parker Bowles; it is a month-long celebration of food filled with over 400 events across the capital.

As part of the celebrations, Sandia is hosting two very exclusive grower Champagne masterclasses on Monday 12th June and Monday 26th June at 7pm, within the intimate surroundings of Kitchen Table. The masterclasses will be an introduction to grower Champagnes, including their unusual styles and specific regions paired with Sandia’s favourite, unconventional food pairings.

About Sandia (yep, she is pretty badass in our opinion):

A Chef trained at the internationally recognised Culinary Institute of America in New York, Sandia Chang has since held positions in respected restaurants such as Roganic, where she was the Assistant Manager and Wine Buyer; and at Marcus Wareing at the Berkeley, where she held the position of Assistant Manager. Originally from California, she has also worked at Noma, named the ‘World’s Best Restaurant’, and Per Se (which is where she met husband James Knappett). Sandia is a Sommelier at both bubbledogs and Michelin starred Kitchen Table, and prides herself on knowing all of her suppliers personally, making regular visits to the small-batch producers in Champagne to research and curate the restaurant’s wine lists. Sandia and bubbledogs were awarded ‘Wine List of the Year’ by Imbibe magazine in 2013 and a one-star award from World of Fine Wines in 2016. Sandia is a regular wine presenter on BBC1’s Saturday Kitchen, where she selects great value supermarket wines to match with the dishes cooked by top chefs live in the studio.

Tickets are £95 per person, which includes the 6 x glasses of grower Champagne samples and 6 x paired snacks.

To book for the The Champagne Masterclass at Bubbledogs on either Monday 12th June or Monday 26th June, please book ONLINE, via EMAIL or CALL 0207 637 7770.

Flight Night

The flight is on…join us on Tuesday 9th May at Trishna for an interactive ‘Flight Night’, where for one night only, Sandia will be fighting for your votes and taking on, JKS Restaurants co-founder/wine buyer Sunaina Sethi and Wine Car Boot founder and GQ’s Best Sommelier of the Year 2016, Ruth Spivey.

The evening will be a fun and collaborative affair, where you will be able to enjoy a 4-course menu of Trishna’s renowned coastal Indian cuisine, and to accompany each course, the girls will select a flight of 3 x 50ml glasses of wine, from which you will be given the power to choose your favourite. Together the trio will share their expertise on their choices, in an evening that will celebrate the wine over the dish and where only one Sommelier will triumph.

Flight Night £110
(aperitif, 4 courses, 12 x 50ml glasses of wine)


Let’s Taco ’bout it…?

For the month of May we are getting all consumed with taco fever; our next guest dog will be from Executive Chef, Nieves Barragán Mohacho from Barrafina fame.

Nieves will be bringing her native Spanish twist to bubbledogs for one month with the Taco Dog – Don’t know about you, but she had us at tacos…

Taco Dog

salsa verde, salsa roja, crispy corn & Robiola freschella cheese £7.50