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Chow Chow Chinese Takeover

 

For one night only on Wednesday 17th May we are saying goodbye to our usual hot dog menu and giving Sandia free reign of the kitchen for her Chow Chow Chinese takeover. Turning tradition on its head, and drawing on the flavours of her heritage, Sandia will be creating a one-off feasting menu of her favourite Chinese snacks, paired with a selection of grower Champagnes and sparkling wines.

Sandia has always championed the logic that good wines, you don’t have to just drink with Michelin star food and within stuffy ambiences – After all, the concept for bubbledogs, came from Sandia having takeaway pizzas with her friends in New York and drinking some amazing wines, just like an episode of Friends.

The blowout menu of Chinese plates to share at Chow Chow will include Taiwanese salt and pepper fried chicken wings, Potstickers, Scallion pancakes, Hunan green beans and a refreshing Smack Schezuan cucumber salad. Crispy pork belly with soy caramel and Cantonese pickles will bring that extra Chow factor, alongside Beef shin finger sandwiches and Taiwanese fried pork chops with Chinese pickled mustard greens.

In true bubbledogs style, the Champagne will be flowing, and Sandia will be on hand to pair her carefully curated selection of bubbles. The refreshing acidity of J-M Sélèque and JL Vergnon Eloquance have been perfectly matched to counter the savoury, richness of the Asian ingredients, and special bottles from Olivier Horiot and Marie Courtin Concordance will also be on offer.

To complete the takeover, we will also be receiving a temporary makeover for the night, complete with kitsch handmade paper lanterns and Chow Chow signage adorning the front of the restaurant.

Tickets are £45 per person, which includes the Chinese feasting menu and a glass of grower Champagne on arrival.

To book for the Chow Chow Chinese Takeover at Bubbledogs on Wednesday 17th May, please book ONLINE, via EMAIL or CALL 0207 637 7770

London Marathon 2017

 

Shout out to all 2017 London Marathon runners! Not long to go now until the dream of the 26.2 mile course becomes reality!

On Monday 24th April – Tuesday 25th April make sure you come by and show us your bling! We will be ready and waiting with a refreshing glass of bubbles for all marathon winners, on presentation of your medals.

Join us for a well-deserved lunch or dinner with the bubbles on us!

T&C’s: 1 x complimentary glass of bubbles per marathon winner on presentation of winners medal.

Inca Dog

Our next guest dog is up and for the month of April, our guest chef is none other than, award winning Peruvian chef, cookbook author, restaurateur and arts producer, Martin Morales from Ceviche. Martin is bringing his Peruvian twist to bubbledogs this month with the Inca Dog – What more of excuse do you need to get trekking to bubbledogs?

Inca Dog

Duck & brew in Andina gravy, thin potato fries, Huancaina cheesy chilli sauce, rocoto chilli & Botija olives £8