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Festive Gift of Bubbles

Over the last couple of months the team have been busy selecting the finest grower Champagnes from our producers to create our range of celebratory Bubbledogs Christmas Hampers available from Monday 2nd December.

The Bubbledogs Christmas Hampers start from £260 for four bottles of grower Champagne only, or they can be elevated with complementary paired cheeses and caviar for the perfect gift this festive season.

Equally, if you’d like to create your own, do pop in or drop us an email, and we can create a custom-made version to match your tastes!



Just Champagnes – £260

Champagnes + Chaource Cheese – £270

Champagnes + Langres Cheese – £270

Champagnes + Caviar – £280

Champagnes + Langres Cheese + Chaource Cheese – £280

Champagnes + Chaource Cheese + Caviar – £290

Champagnes + Langres Cheese + Caviar = £290

Champagnes + Langres Cheese + Chaource Cheese + Caviar – £300



NYE Champagne & Fried Chicken Party!

We’re throwing a Champagne & Fried Chicken Party to celebrate the BIGGEST night of the year, with our East London friends, Two Lights. 

Two Lights, the neighbourhood Shoreditch restaurant serving food inspired by modern American cuisine, will be taking over our kitchens with their famed Buttermilk Fried Chicken & Biscuits with Gravy & Jalepeño Mayo (£15), while we’ll keep glasses topped up with magnums of exclusive Champagne by the glass. We’ll also be serving a short Bubbledogs A La Carte offering with a few of our classics on the evening.

Magnums we’ll be popping by the by glass…

  • Fleury, Blanc de Noirs, Brut from Courteron
  • Tarland, Zero, Brut Nature from Oeuilly
  • Eric Rodez, Cuvée des Crayères, Brut from Ambonnay

Bubbledogs will make for the perfect lounge soiree, complete with endless fizz of your choice and a DJ to keep you going until midnight.

The Bubbledogs x Two Lights New Year’s Eve Champagne & Fried Chicken Party will start from 5:30pm and run until 1am. There will be lots of room for standing and walk-ins on the night as well as bookable tables.


Book Now

Franck Pascal Producer Night

Get ready for our next producer night on Wednesday 13th November. Franck Pascal with the support of Dynamic Wines will join us at Bubbledogs.

Franck Pascal

In 1998, Franck Pascal decided to transform his entire estates methodology, wanting to take a more natural approach to making his wines. Motivated by a commitment to learn better methods of working with nature (and reject the use of pesticides and herbicides), Franck was certified as an organic producer by 2007. Sprawled over five communes in the Marne river valley, Franck’s Champagne benefits from the variety of terroir from which they come.

Using biodynamic, organic as well as naturopathic principles, he goes much further than many others in attempting to create the perfect wine. Growing 60 per cent Meunier, as well as Pinot Noir and Chardonnay, these are Champagnes of sophistication, intensity and finesse.

We’ll be dedicating our wine list exclusively to Franck and his Champagne on the evening, while Franck himself will be on hand from 6pm – 9pm to chat through his chosen bottles.


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