Following the news that we will be closing on Sunday 24th March and reopening in May, to revamp and introduce a brand new Champagne bar and restaurant, we’re bringing back our favourite dogs in an ode to the good times!
To say farewell, throughout March, we’re bringing back some favourites that appeared on the original bubbledogs menu from six years ago, along with your last chance to savour the good old classics that have remained the faithfuls on our menu, through thick and thin.
Say a big welcome back to, the K-Dawg topped with kimchi, lettuce and spicy red bean paste, as well as the Red Rocket, topped with pickled red cabbage and spicy English mustard. They say all good things come in three’s, the Philly Cheez will also be making a reappearance onto the bubbledogs menu for the month, topped with sautéed onions, peppers and a layer of cheese sauce.
If that wasn’t news enough.. In celebration of Sandia going on maternity leave (if you didn’t already know), we are serving up Puppy Dogs, all month long – select three little baby pork frankfurters with your choice of toppings for only £15 – TOO CUTE!!
Don’t miss your last chance to indulge in the bubbledogs, we have all come to know and love…