Our next guest dog is up and for the month of April, our guest chef is none other than, award winning Peruvian chef, cookbook author, restaurateur and arts producer, Martin Morales from Ceviche. Martin is bringing his Peruvian twist to bubbledogs this month with the Inca Dog – What more of excuse do you need to get trekking to bubbledogs?

Inca Dog

Duck & brew in Andina gravy, thin potato fries, Huancaina cheesy chilli sauce, rocoto chilli & Botija olives £8