This June, bubbledogs will be popping bottles to celebrate all things grower with a series of bubble-filled events. Some of Champagne’s best grower producers are taking over the bubbledogs menu with unique hot dogs using the finest French produce and, in true bubbledogs style, we will be throwing a one-off late-night ‘Fizz Late’ Champagne party on Saturday 16th June.

Turning tradition on its head, bubbledogs co-founder Sandia Chang has invited four of her favourite producers into the kitchen to create a hot dog to be matched with their champagne, on the menu for one week each throughout the month:

Bereche et Fils  1st – 9th  June
Campagne-style Lardo di Colonata hotdog, duck fat haricot beans, onions, wholegrain mustard and tomatoes.

Collin-Guillame 12th – 16th  June
Cancoillotte cheese, rosti-like pomme paillason, caramelised onions and lettuce hotdog

Marie Courtin 19th – 23rd  June
Sweet and savoury seaweed, hazelnut crumble, herb cream cheese and sundried tomato pesto hotdog

Jean-Marc Sélèque 26th – 30th  June
Bacon-wrapped sausage topped with spicy jalapeno cheese, mango salsa and coriander hotdog

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