We have a big announcement to make, bubbledogs will be closing on Sunday 24th March for a little coming of age pamper session, and returning as a brand new Champagne bar and restaurant with a beautiful new design and an increased focus on hand-selected grower Champagne!

Introducing bubbledogs 2.0…

Sandia and the team are working closely with London-based designers Astridge to create a refined and modern wine bar, with deep purple and mustard tones highlighted by copper accenting. You can look forward to a new marble high-top table, seating up to eight guests, complete with its own built-in Champagne trough, ideal for immersive tastings, while the remainder of the seating will have a lounge-like feel with intimate low-level tables and banquettes – perfect for long afternoons and evenings exploring Sandia’s exquisite selection of Grower Champagnes, with an extended list of cuvées.

From the kitchen, comes a more refined food menu, still offering signature hot dogs with the wildly popular American sides to compliment Sandia’s list of Grower Champagnes BUT with a grown up philosophy. Highlights will include Comtè Tater Tots and Tater Tots served with caviar and crème fraiche – FANCY!

Make sure you sign up to our mailing list and follow us on social to be kept up to date with all the latest news, but most importantly, we look forward to welcoming you all back in May.

It’s not goodbye, it’s see you later…