This summer join us for two kitchen takeovers, that will really make you want to pop open the bubbles, yes that’s right, Bubbledogs is going to be mashing it up – Sandia and Chick ‘n’ Sours Founder Carl Clarke, will be swapping aprons for two kitchen takeovers, with Carl joining Sandia in the Bubbledogs kitchen first up, on Wednesday 19th July, followed by Sandia making an appearance in the Dalston Chick ‘n’ Sours kitchen on Wednesday 20th September.

Carl will be in residence for one night only at Bubbledogs with his menu to include, the Chengdu Chilli Dog, topped with Eastern promise in the form of kimcheese and white kimchi, and the Thai Dog with fermented som tum, Thai ranch sauce, and crispy crack noodles. The hot dogs will be in good company with perfectly matched sides including; Tenderstem broccoli, seaweed mayo, pickled egg and bonito flakes, Tater tots, Korean schmaltz, spring onion and sesame and, to finish with a bang, Smacked cucumber with explosive chilli.

And of course no hot dog party would be complete without popping a few corks, so our Sandia will be on hand with her carefully curated list of grower Champagnes to match against Carl’s takeover menu.

To make a reservation for the Bubbledogs x Chick ‘n’ Sours mash up on Wednesday 19th July, please book ONLINE, via EMAIL or CALL 0207 637 7770