Over the Valentines’ weekend James and Sandia were busy stateside, collaborating with renowned head chef Daniel Burns for a two day guest residency, at Michelin star restaurant Luksus in Brooklyn, NYC. ​ James and Daniel created a collaborative small eats tasting menu complemented with a unique matching beer selection. Highlights from the menu included; sea bass, onion and nettle, lamb breast, salted plum and rutabaga and carrot, bay leaf and liquorice. ​

Over at Tørst Sandia got to showcase one of her favorite Bubbledogs creations, the Small Eye hot dog – pickles, sriarcha, peanuts, cilantro with sausages sourced from The Brooklyn Hot Dog Company.