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Welcome to bubbledogs where we offer the unlikely coupling of hot dogs and grower Champagnes.

Bubble dogs
Bubble Dogs

Welcome to bubbledogs, a Champagne bar that does not serve caviar.

Instead, sink your teeth into some gourmet hot dogs and quench your thirst with some of the world’s greatest grower Champagnes.

We are now taking lunch reservations for smaller parties Tuesday to Friday!

WE ONLY TAKE RESERVATIONS FOR GROUPS OF 6 OR MORE IN THE EVENINGS.

OUR RESERVATION LINES ARE OPEN TUESDAY - SATURDAY FROM 9AM - 11:30AM.

* All smaller parties welcome at the door. Please note there may be a short wait, but it will be worth it.

Opening Times

Tuesday to Saturday
11:30-4 • 5:30-11
Kitchen closes half an hour before closing time

Bubble dogs
Bubble Dogs
Bubble dogs
Bubble Dogs

Hot Dogs

We offer a choice of all pork, all beef and vegetarian hot dogs. All of our hot dogs are made from 100% British pork and beef with our very own recipes.

Our Sides

Coleslaw £2.50,
Tots £3.50,
Sweet Potato Fries £3.50

Add any additional toppings or sauces for an extra 70p

Parties

Bubbledogs hot dogs at your office or home? For large takeaway orders or private catering events, please contact us.
CLICK HERE

We are doing takeaways!
Call 0207 637 7770

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JUST A GLASS

Gaston Chiquet, Sélection Cuvée - Dizy

Vilmart & Cie, Grande RĂ©serve, 1er Cru, Brut - Rilly la Montagne

Dermarne-Frison, Goustan, Brut Nature - Ville-sur-Arce

Juillet-Lallement, Rosé, Grand Cru, Brut - Verzy

Raventos i Blanc, De Nit, Rosé, 2010 - Sant Sadurni d'Anoia

SO FRESH AND SO CLEAN CLEAN

Vouette et Sorbée, Bertrand Gautherot, Blanc d'Argile, Extra Brut - Buxières sur Arce

Laherte Frères, Blanc de Blancs, Non Dosé - Chavot

P. Lancelot-Royer, RĂ©serve RR, Blanc de Blancs, Brut - Cramant

TOUCH OF SPICE

Emmanuel Brochet, Le Mont Benoit, Non Dosé - Villers-Aux-Noeuds

Egly-Ouriet, Les Vignes de Vrigny, 1er Cru, Brut - Ambonnay

Benoît Lahaye, Essentiel, Grand Cru, Brut - Bouzy

A LICK OF CHALK AND STONES

Georges Laval, Cumières, 1er Cru, Brut Nature - Cumieres

Christophe Mignon, Brut Nature - Festigny

Francoise Bedel, 'Dis, Vin Secret', Brut - Crouttes-sur-Marne

Guy Charlemagne, Grand Cru, Brut Nature - Le Mesnil-sur-Oger

FRESH FRUIT BOWL

Lilbert-Fils, Perle, Grand Cru, Brut - Cramant

Clos de la Chapelle, Instinct, 1er Cru, Brut - Villedommange

BĂ©rĂŞche et Fils, RĂ©serve, Brut - Ludes

RIPE FRUIT BOWL

Forget Chemin, 'Spécial Club', 2005 - Ludes

Ulysse Collin, Blanc de Blancs, Extra Brut - Congy

Dermarne-Frison, Goustan, Brut Nature - Ville-sur-Arce

FLOWERS AND FIELDS

Chartogne-Taillet, Ste. Anne, Brut - Merfy

Varnier-Fannière, Grand Cru, Brut - Avize

Vilmart & Cie, Grande RĂ©serve, 1er Cru, Brut - Rilly la Montagne

Roses de Jeanne, Cédric Bouchard, La Bolorée, Non Dosé, 2006 - Celles-sur-Ource

TOASTY AND NUTTY DELIGHTS

Pierre Péters, Cuvée Spéciale Les Chétillons, 2002 - Le Mesnil-sur-Oger

Francis Boulard, Patraea XCII-MMVII, Brut Nature - Cauroy-Les-Hermonville

Jacquesson, Cuvée No. 735, Brut - Dizy

Jacques Selosse, Initial, Blanc de Blancs, Grand Cru, Brut - Avize

Jacques Selosse, V.O., Blanc de Blancs, Grand Cru, Brut - Avize

Jacques Selosse, Substance, Blanc de Blancs, Grand Cru, Brut - Avize

A MOUTH FULL

Roses de Jeanne, CĂ©dric Bouchard, Les Ursules, Brut 2008 - Celles-sur-Ource

Eric Rodez, Cuvée des Crayères, Grand Cru, Brut - Ambonnay

La Closerie, Jérôme Prévost, Les Béguines, Extra Brut - Gueux

David Lèclapart, "L'Artiste",Blanc de Blancs, 2005 - Trépail

A LITTLE PINK WON'T HURT

Juillet-Lallement, Rosé, Grand Cru, Brut - Verzy

Larmandier-Bernier, Rosé de Saignée, 1er Cru, Brut - Vertus

A. Margaine, Rosé, Brut - Villers-Marmery

Benoît Lahaye, Rosé de Macération, Extra Brut - Bouzy

Eric Rodez, Rosé, Grand Cru, Brut - Ambonnay

…IN DIFFERENT AREA CODES

Recaredo, Grand Reserva, Brut Nature, 2007 - Sant Sadurni d'Anoia +34

Raventos i Blanc, De Nit, Rosé, 2010 - Sant Sadurni d'Anoia

Casa Coste Piane, Prosecco de Conegliano e V. Sure Lie - Veneto +39

Hush Heath Estate, Balfour Rose, 2009 - Kent +44

WE JUST DON'T FIT IN

Benoît Lahaye, Bouzy Rouge, Côteaux Champenois, 2009 - Bouzy

Olivier Horiot, Rosé de Riceys, En Barmont, 2006 - Les Riceys

SUPER SIZE IT!

Larmandier-Bernier, Blanc de Blancs, Extra Brut - Vertus

Pierre Peters, Blanc de Blancs, Grand Cru, Brut - Le Mesnil-sur Oger

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Aviation

Fifty Pound Gin, Luxardo Maraschino, Edmond Briottet Violette liqueur, Lemon

Created to celebrate the birth of commercial air travel. A true classic.
9.5

G & Tea

Earl Grey infused Gin, Kümmel, Pierre Ferrand Dry Curaçao

Forget about tea time, it’s gin o’clock. Nicely stirred and presented on the rocks, our G & Tea combine Earl Grey, caraway and scrumptious orange flavours.
9.5

Lisbon Calling

Smith Woodhouse 10 year Tawny Port, Cherry Heering, Mint, Fever Tree Lemonade

Need some freshness? Dive in this autumn influenced cup, where the nutty aromas from the port fusion with the fruity cherry flavours.
9.5

Made in Normandy

Calvados, Cinnamon infused vodka, Lemon & Apple Juice, Aunt Jemima pancake syrup

Our very own apple pie. Sweet spices, maple flavours, all reunited to bring you warmth and delight.
9.5

The Grinch

Peat Monster Scotch, Spice Tree Scotch, Clementine & Lemon Juice, Egg white

It’s getting cold outside. This is a great way to put a bit of hair on your chest and to keep you warm as well.
9.5

Chappett’s Gin and Tonic

Chappett’s Gin, Fever Tree Tonic Water

James and Sandia’s own blend of gin made by Cambridge Distillery, the world’s smallest distiller. The gin is made of natural botanicals and foraged herbs such as pear blossom and sweet cicely.
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Bubble dogs
Bubble Dogs
Bubble dogs
Bubble Dogs

Champagne

All of our Champagnes are made by hard working farmers that tend to their own vines and lovingly craft their own Champagnes. These smaller Champagne houses have very little to compete with the Grand Marques, therefore this is our support for them.

View our full champagne list here

View our full cocktail list
here


Sparkling wine / Champagne by the glass: £6.00 - £11.50

By the bottle: starts at £32

Beers: £5.50 - £6.50

Our Team

Made from 100% passion for food and drinks.

WANT TO JOIN THE TEAM? CLICK HERE

James Knappett
James Knappett - Chef
Sandia Chang
Sandia Chang - Restaurant Manager
James Snowdon
James Snowdon - Assistant Restaurant Manager
Jack Settle
Jack Settle - Head waiter

Contact Us

We only take reservations for groups of 6 or more. Our reservation lines are open Tuesday - Saturday from 9am - 11:30am.

If you have any enquiries, please contact us directly by filling in the form below.

Thank you.
We will be in touch soon.

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